Ben Zoma said: Who is he who is wise? He who learns from every man; as it is said, from all I have gained understanding.---Pirkei Avot (The Sayings of the Fathers)
Creative Passover Menus: Surviving Eight Days Without Leaven
Tuesday, March 31 , 2015,
Location: National Museum of American Jewish Military History, 1811 R Street, NW, DC
METRO: Dupont Circle Stop-Red Line
The first bites of familar Passover dishes taste so special. If only they went on tasting that way all week! Instructor Susan Finston knew she was onto something when her husband said, "It can't be over-I'm not sick of the food yet!" Prolong the pleasure of Passover with new and flavorful kosher-for-Passover soups, salads and main dishes. Bring your own favorite recipes to share with the class.
Instructor Susan Finston is the author of Dining in the Garden of Eden, an international vegetarian cookbook.
Cost: JSC & Museum Members:$15; Non-members $20
The Jewish Study Center is proud to co-sponsor this spring class with Congregation Bet Mishpachah:
Thursdays at the DCJCC, 1529 16th St., NW (Metro Dupont Circle--Red Line)
Four Thursdays - March 12, March 19, March 26, April 2
Instructor: Rabbi Laurie Green, Congregation Bet Mishpachah
This class will combine text study, conversation, writing, and other modalities to respond to real-life spiritual challenges like "Dealing With Difficult People." In order to create an intimate atmosphere, conducive to spiritual conversation, space is limited to 15 participants, so please RSVP as the class is nearly full! Everyone is encouraged to try the first session of the class, no commitment required. However, due to the subject matter, all students must join the class by the second session.
No prior knowledge or experience required. Open to everyone of any faith or no faith.
Free of charge; $25 donation welcome. Pay at the door!
Rabbi Laurie Green is spiritual leader of Congregation Bet Mishpachah.